Posts Tagged ‘health’

Diet and exercise for weight loss?

If you are overweight, you should use both diet and exercise to improve your health (duh!), but if you have to do one or the other (diet or exercise), you should choose diet first. Here’s why.

Strength training burns very few calories, and despite all the marketing hype out there about how extra muscle burns extra calories even when you’re sitting around, it really doesn’t burn that much extra in a day to have a few lbs. of extra muscle mass unless you live a very active lifestyle. But If you are overweight, I’m assume your lifestyle isn’t very active. read more…

Title: Diet and exercise for weight loss?

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Getting fit is simple but not easy

That’s right. It’s not difficult to figure out what you need to do to improve your fitness, but it does require some effort. We are bombarded by clever marketing schemes that tell us it’s getting fit is a simple prospect, but too often we confuse “simple” (not complex), with “easy” (requiring little effort). We embark on a fitness journey and run into all sorts of difficulties along the way. Because we have the mistaken impression that it should be easy, when it’s not we sometimes think there must be something wrong with us. I think that’s why so many people are full of excuses about why they didn’t stick with their fitness regime, or why they aren’t losing weight. Worse, if we assume there is something wrong with us, we may then waste a lot of time and money talking to a range of health care practitioners only too happy to charge us money and sell us remedies we don’t need for imbalances or maladies we don’t have at all (or which may not even really exist). read more…

Title: Getting fit is simple but not easy

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Improve your diet and health by drinking right

If you think eating right is exorbitantly expensive or takes more time than you have available for eating, you’re not alone. There is a common mis-perception that a healthy/nutritious diet requires people to shell out a lot of dough (the monetary variety), and dedicate a lot of time and energy to food preparation. Then there are all of the claims and information, some of it quite technical, that you have to wade through to even know which foods or ingredients are healthy and which are not, or in what quantities each type of food is healthy or unhealthy. Who has time for all that? Well, everyone should, because time, and the quality of that time, is exactly what is at risk if we continue to make our eating and drinking choices in the same haphazard ways we have grown accustomed to over the last century.

Anyway, we’re in luck, because making significant and healthy choices in our diet is easier today than it has ever been. In the United States, whole foods (unprocessed foods, not the store) are easier than ever to find, farmer’s market’s and regional chains of discount natural food stores are cropping up around the country. I encourage people to take advantage of their local farmer’s markets, where the produce you buy may have been harvested the same day you buy it. The more people patronize the vendors at their local farmer’s markets, the lower the prices will be. Check around at your local farmer’s markets and discount natural grocers, and you may be surprised at how much the prices have come down, now that the sales volumes have increased.

Also, in some cases the choices we make cost us far more in time and money than healthier options. This seems particularly true in our drinking choices, where many people drink soft drinks or sweetened juice drinks like water.

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Title: Improve your diet and health by drinking right

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Whole grains for better nutrition and more flavor

One of the best things people can do with their diet to improve their health is switch as much as possible to whole grains. Whole grains have more flavor and texture than refined grains, and in addition to more fiber, they contain healthy vegetable fats, vitamins, and minerals that we go through a fair amount of trouble to add back to refined grain flours because they are mostly just the starch and proteins (gluten) that remain after separating it from the fiber and germ (the healthiest and most flavorful parts of the grain) during processing.

The author of this NPR Story agrees, and also offers some useful information on a variety of whole grains, as well as some recipes.

Title: Whole grains for better nutrition and more flavor

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Iliotibial band syndrome (ITBS): what do we really know?

When the iliotibial band (ITB) goes on stage, it almost always plays the blues.

I began running again after 20 years recently. Things were great. My endurance was increasing, and running was starting to become easy. I had increased my mileage each week until I was running about 15 miles. Then, I decided to push for 20. It turned out to be a mistake.

About the middle of the week, at around 10-11 miles, I began to feel a little bit of pain in my left knee. It wasn’t too bad, mind you. Just something I noticed as I ran. So, I finished up my run, and within a couple of hours and some time with an ice pack, the pain was completely gone. Still, I decided not to do any training on my bicycle the next day, just in case. The following day was my long run. I began to experience some twinges of pain at about the 3 miles mark, but kept running to complete an 8.6 mile run. When I stopped running, I knew I had real problems. The pain on the outside of my left knee was so severe, it was painful to bend my leg under load and under some circumstances to extend and straighten in. Once straight, or once bent, I was fine, but going between the two could be excruciating. Going down stairs was excruciating. But, a few hours of ice and some ibrupfen, and the pain subsided. read more…

Title: Iliotibial band syndrome (ITBS): what do we really know?

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